PL | EN
#4 - Porter
June 23, 2017
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FINISHEDStatus
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2613 days agoBrewday
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---Fermentation start date
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2604 days agoSecondary
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---Dry hops date
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2591 days agoPriming
![](/uploads/qr-code/bf26d57de1ce17fc416d79b91f1d8f67.png)
Updated 2590 days ago
Mash and boil
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73 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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54Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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20.5 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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159 gPriming sugar amount
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20 CPriming beer temp
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