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  4. #7 - Porter

#7 - Porter
July 1, 2017

  • FINISHED
    Status
  • 2737 days ago
    Brewday
  • 2736 days ago
    Fermentation start date
  • 2723 days ago
    Secondary
  • ---
    Dry hops date
  • 2707 days ago
    Priming
Updated 2706 days ago

Mash and boil

  • 67.5 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 8.6 %
    ABV
  • 68.3 %
    Attenuation

Priming

  • 14.66 liter(s)
    Priming size
  • 407
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 42.5 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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