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  4. #8 - American Wheat

#8 - American Wheat
January 14, 2016

  • FINISHED
    Status
  • 3270 days ago
    Brewday
  • 3269 days ago
    Fermentation start date
  • 3262 days ago
    Secondary
  • 3260 days ago
    Dry hops date
  • 3255 days ago
    Priming
Updated 2766 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 23.1 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 136.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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