PL | EN
#8 - Witbier
June 27, 2017
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FINISHEDStatus
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2738 days agoBrewday
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2737 days agoFermentation start date
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2725 days agoSecondary
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---Dry hops date
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2711 days agoPriming
Updated 2684 days ago
Mash and boil
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63.2 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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14Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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1 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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8.6 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | June 28, 2017 at 5:27 PM | --- | --- | --- |
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