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KANGUR
January 10, 2016

  • FINISHED
    Status
  • 3224 days ago
    Brewday
  • ---
    Fermentation start date
  • 3211 days ago
    Secondary
  • 3206 days ago
    Dry hops date
  • 3203 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 88 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 147.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 18, 2016 PRIMARY 2.5 BLG 19 C ---
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