PL | EN
#33 - Sesion IPA #33
June 25, 2017
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FINISHEDStatus
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2610 days agoBrewday
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2610 days agoFermentation start date
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---Secondary
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---Dry hops date
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2595 days agoPriming
![](/uploads/qr-code/cd5c21c8e39704e594efaad015ba597b.png)
Updated 2559 days ago
Mash and boil
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86.5 %Actual mash efficiency
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---Pre-boil gravity
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10.5Original gravity BLG
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36Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4 %ABV
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72.2 %Attenuation
Priming
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20 liter(s)Priming size
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194Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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131.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 1, 2017 | PRIMARY | 4 BLG | 18 C | --- |
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