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  4. #24 - coffee stout

#24 - coffee stout
June 24, 2017

  • PRIMARY
    Status
  • 2698 days ago
    Brewday
  • 2696 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2697 days ago

Mash and boil

  • 70.5 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
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    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
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    Attenuation

Priming

  • ---
    Priming size
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    Calories per 12oz
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    Carbonation type
  • ---
    Volumes of CO2
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