PL | EN
Gorzka Krew Diabła AIPA
January 11, 2016
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FINISHEDStatus
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3140 days agoBrewday
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3140 days agoFermentation start date
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3127 days agoSecondary
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3127 days agoDry hops date
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3114 days agoPriming
![](/uploads/qr-code/d6354726d78bd4bb8086cc4a33900bdf.png)
Updated 2724 days ago
Mash and boil
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69.7 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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91Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5 %ABV
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65.3 %Attenuation
Priming
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23.5 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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129.8 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 12, 2016 | PRIMARY | 14 BLG | 15 C | --- | |
January 18, 2016 | PRIMARY | 10 BLG | 16 C | --- | |
January 21, 2016 | PRIMARY | 5.5 BLG | 16 C | --- | |
January 23, 2016 | PRIMARY | 5 BLG | 16 C | --- | |
January 31, 2016 | SECONDARY | 5 BLG | --- | --- |
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