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Brewlog

#5 - Cascade Am Wheat
June 22, 2017

FINISHED

Status
2745 days ago

Brewday
2745 days ago

Fermentation start date
2733 days ago

Secondary
2733 days ago

Dry hops date
2727 days ago

Priming

Updated 2727 days ago

Mash and boil

61.7 %

Actual mash efficiency
11.5

Pre-boil gravity BLG
11

Original gravity BLG
29

Batch IBU

Fermentation

17 liter(s)

Primary size
---

Boil loss
4.5

Post-primary gravity BLG
3

Final gravity BLG
4.3 %

ABV
73.5 %

Attenuation

Priming

16 liter(s)

Priming size
204

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Corn sugar

Priming sugar
94.2 g

Priming sugar amount
20 C

Priming beer temp

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Cascade Am Wheat

11.2

Gravity BLG
24

IBU
3.7

SRM
All Grain

Type
American Wheat or Rye Beer

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
25.3 liter(s)

Boil size
10 %

Boil loss
10.2

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
12.9 liter(s)

Mash size
17.2 liter(s)

Total mash volume

Steps

Temp	Time
68 C	60 min
78 C	0 min

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Fermentables

11.2 BLG

4.5% ABV

3.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2 kg 46.5%	80 %	5
Grain	Briess - Wheat Malt, White	2 kg 46.5%	85 %	5
Grain	Wheat, Torrified	0.3 kg 7%	79 %	4
	Sum	4.3 kg

Hops

24 IBU

Bitterness ratio 0.53 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Cascade	15 g	60 min	6 %
Boil	Cascade	15 g	30 min	6 %
Boil	Cascade	40 g	5 min	6 %
Dry Hop	Cascade	30 g	7 day(s)	6 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	Fermentis

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