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  4. #6 - IPA

#6 - IPA
June 19, 2017

  • FINISHED
    Status
  • 2749 days ago
    Brewday
  • 2749 days ago
    Fermentation start date
  • 2742 days ago
    Secondary
  • ---
    Dry hops date
  • 2735 days ago
    Priming
Updated 2733 days ago

Mash and boil

  • 69.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 94
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.3 %
    ABV
  • 91.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 134.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 21, 2017 PRIMARY --- 22 C 26 C
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