PL | EN
#35 - Rauchweizen
June 17, 2017
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FINISHEDStatus
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2748 days agoBrewday
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2748 days agoFermentation start date
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2738 days agoSecondary
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---Dry hops date
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2731 days agoPriming
Updated 2731 days ago
Mash and boil
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91.4 %Actual mash efficiency
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7.5Pre-boil gravity BLG
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14Original gravity BLG
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19Batch IBU
Fermentation
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12 liter(s)Primary size
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1 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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11.75 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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73.4 gPriming sugar amount
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21 CPriming beer temp
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