PL | EN

  1. Dashboard
  2. Public recipes
  3. Hanson
  4. #15 - Dunkelweizen

#15 - Dunkelweizen
June 17, 2017

  • FINISHED
    Status
  • 2811 days ago
    Brewday
  • 2811 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2787 days ago
    Priming
Updated 2786 days ago

Mash and boil

  • 63.1 %
    Actual mash efficiency
  • 9.7
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 77 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!