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Belgian Rye IPA
December 29, 2015

  • FINISHED
    Status
  • 3155 days ago
    Brewday
  • 3155 days ago
    Fermentation start date
  • 3150 days ago
    Secondary
  • 3150 days ago
    Dry hops date
  • 3133 days ago
    Priming
Updated 2725 days ago

Mash and boil

  • 56.9 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 14, 2016 SECONDARY 8 BLG 21 C ---
Balingometr był nieskaliborwany za pierwszym pomiarem i najprawdopodobniej odczyt był zakłamany o +/- 5 st. Plato. Wstrzymuję się z rozlewem na kolejne dwa dni po których sprawdzę ekstrakt.
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