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Brewlog

#8 - #8
June 16, 2017

FINISHED

Status
2701 days ago

Brewday
2658 days ago

Fermentation start date
2658 days ago

Secondary
---

Dry hops date
2652 days ago

Priming

Updated 2652 days ago

Mash and boil

98.1 %

Actual mash efficiency
---

Pre-boil gravity
13

Original gravity BLG
38

Batch IBU

Fermentation

54 liter(s)

Primary size
20 liter(s)

Boil loss
5

Post-primary gravity BLG
3

Final gravity BLG
5.5 %

ABV
77.8 %

Attenuation

Priming

54 liter(s)

Priming size
241

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
311.6 g

Priming sugar amount
25 C

Priming beer temp

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#8

12.6

Gravity BLG
61

IBU
6.3

SRM
All Grain

Type
---

Style

Print

Batch size

40 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
50.6 liter(s)

Boil size
10 %

Boil loss
11.7

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
30 liter(s)

Mash size
40 liter(s)

Total mash volume

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Fermentables

12.6 BLG

5.1% ABV

6.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Briess - Pale Ale Malt	7 kg 70%	80 %	7
Grain	Pszeniczny	1 kg 10%	85 %	4
Grain	Żytni	1 kg 10%	85 %	8
Grain	Biscuit Malt	1 kg 10%	79 %	45
	Sum	10 kg

Hops

61 IBU

Bitterness ratio 1.2 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Equinox	40 g	60 min	13.4 %
Boil	Chinook	30 g	30 min	13.3 %
Boil	Equinox	10 g	10 min	13.4 %
Boil	Citra	30 g	5 min	14.2 %
Boil	Simcoe	30 g	10 min	13.3 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	12 g	Fermentis

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