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  4. #6 - A'la Wituś

#6 - A'la Wituś
June 15, 2017

  • FINISHED
    Status
  • 2753 days ago
    Brewday
  • 2753 days ago
    Fermentation start date
  • 2738 days ago
    Secondary
  • ---
    Dry hops date
  • 2733 days ago
    Priming
Updated 2726 days ago

Mash and boil

  • 88.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 29 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 179.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 16, 2017 at 9:17 PM 55 C --- ---
2 June 16, 2017 at 9:17 PM 66 C --- ---
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