PL | EN
#7 - American Pale Ale z HomeB...
June 16, 2017
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FINISHEDStatus
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2624 days agoBrewday
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2624 days agoFermentation start date
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---Secondary
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---Dry hops date
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2607 days agoPriming
![](/uploads/qr-code/42ac469869b3449324d4eb4f5b4d74d6.png)
Updated 2607 days ago
Mash and boil
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---Actual mash efficiency
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18Pre-boil gravity BLG
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12Original gravity BLG
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24Batch IBU
Fermentation
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17.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.7Final gravity BLG
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4.5 %ABV
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70 %Attenuation
Priming
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16.5 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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133.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 16, 2017 | PRIMARY | --- | --- | --- | ||
Na start wyglądało, że 1 Bruntal powoli zaczynał się psuć, musiałem się troche pozbyć z góry. Ciekawe czy piwo wyjdzie. |
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