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  4. #15 - ABW

#15 - ABW
June 15, 2017

  • FINISHED
    Status
  • 2751 days ago
    Brewday
  • 2750 days ago
    Fermentation start date
  • 2730 days ago
    Secondary
  • 2725 days ago
    Dry hops date
  • 2720 days ago
    Priming
Updated 2720 days ago

Mash and boil

  • 66 %
    Actual mash efficiency
  • 18.5
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.2
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 10.5 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 444
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 76.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 18, 2017 PRIMARY 17 BLG 19 C 24 C
June 22, 2017 PRIMARY 8 BLG 18 C 23 C
July 2, 2017 PRIMARY 6 BLG 23 C 23 C
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