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  4. #8 - Full Aroma Hops (Carlberg)

#8 - Full Aroma Hops (Carlber...
June 15, 2017

  • FINISHED
    Status
  • 2752 days ago
    Brewday
  • 2752 days ago
    Fermentation start date
  • 2742 days ago
    Secondary
  • ---
    Dry hops date
  • 2735 days ago
    Priming
Updated 2688 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 302
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 159 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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