PL | EN
#9 - BiA 2017
June 14, 2017
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FINISHEDStatus
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2623 days agoBrewday
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2623 days agoFermentation start date
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2614 days agoSecondary
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---Dry hops date
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2610 days agoPriming
![](/uploads/qr-code/145e72184520a4cbcaef5bba85dbc014.png)
Updated 2610 days ago
Mash and boil
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83.3 %Actual mash efficiency
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10.6Pre-boil gravity BLG
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11.6Original gravity BLG
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28Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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1.2Post-primary gravity BLG
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1.2Final gravity BLG
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5.6 %ABV
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89.9 %Attenuation
Priming
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11 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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60.1 gPriming sugar amount
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25 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | June 14, 2017 at 12:31 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 14, 2017 | PRIMARY | --- | --- | --- | ||
zaczęło wrzeć o 15:20 marynka 20g o 15:30 temperatura spadła (końcówka gazu) i nie chciało już zawrzeć 16:30 20g Citra i 20g Mosaic, koniec gotowania Chłodzenie: 16:45 - 54st 16:58 - 40st drozdze zadane w 25 st o 17:51 filtracja prze oplot + ponczocha |
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June 21, 2017 | PRIMARY | 1.2 BLG | --- | 25 C | ||
June 23, 2017 | SECONDARY | --- | --- | 25 C | ||
Piwo podzielono na 2 części 12l - 6g zaparzonej mięty wraz z liśćmi i skórkę z 4 limonek 11l - ok. 10g trawy cytrynowej |
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