PL | EN
#34 - Wit slub
June 13, 2017
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FINISHEDStatus
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2622 days agoBrewday
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2623 days agoFermentation start date
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2608 days agoSecondary
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---Dry hops date
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2608 days agoPriming
![](/uploads/qr-code/1c41f46fb4921a16cc65a320ee647fec.png)
Updated 2607 days ago
Mash and boil
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85.1 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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15Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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21 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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129.2 gPriming sugar amount
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20 CPriming beer temp
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