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  4. #105 - dubbel ver.2017

#105 - dubbel ver.2017
May 19, 2017

  • FINISHED
    Status
  • 2778 days ago
    Brewday
  • 2777 days ago
    Fermentation start date
  • 2772 days ago
    Secondary
  • ---
    Dry hops date
  • 2768 days ago
    Priming
Updated 2753 days ago

Mash and boil

  • 95.2 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 9.1 %
    ABV
  • 89.5 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 334
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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