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  4. #21 - Belgian Blond Ale

#21 - Belgian Blond Ale
June 11, 2017

  • FINISHED
    Status
  • 2757 days ago
    Brewday
  • 2757 days ago
    Fermentation start date
  • 2739 days ago
    Secondary
  • ---
    Dry hops date
  • 2730 days ago
    Priming
Updated 2730 days ago

Mash and boil

  • 87.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 84.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 146.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 17, 2017 PRIMARY 8 BLG 20 C 20 C
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