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  4. #13 - Australian Pale Ale 13BLG

#13 - Australian Pale Ale 13BL...
June 8, 2017

  • FINISHED
    Status
  • 2758 days ago
    Brewday
  • ---
    Fermentation start date
  • 2747 days ago
    Secondary
  • 2744 days ago
    Dry hops date
  • 2739 days ago
    Priming
Updated 2737 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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