PL | EN

  1. Dashboard
  2. Public recipes
  3. Przemo
  4. #34 - Coffee Bourbon Robust Porter

#34 - Coffee Bourbon Robust Po...
June 8, 2017

  • FINISHED
    Status
  • 2758 days ago
    Brewday
  • 2758 days ago
    Fermentation start date
  • 2745 days ago
    Secondary
  • ---
    Dry hops date
  • 2734 days ago
    Priming
Updated 2733 days ago

Mash and boil

  • 89 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 12.8 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!