PL | EN
#33 - pszeniczka
June 7, 2017
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FINISHEDStatus
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2628 days agoBrewday
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2628 days agoFermentation start date
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2614 days agoSecondary
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---Dry hops date
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2614 days agoPriming
![](/uploads/qr-code/e62ed5d41a5c987c84a873c39b24ba2d.png)
Updated 2613 days ago
Mash and boil
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96.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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13Original gravity BLG
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11Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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19 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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132.1 gPriming sugar amount
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20 CPriming beer temp
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