PL | EN
Hoppy Earl Gray Saison
January 9, 2016
-
FINISHEDStatus
-
3273 days agoBrewday
-
3274 days agoFermentation start date
-
3268 days agoSecondary
-
3266 days agoDry hops date
-
3262 days agoPriming
Updated 2855 days ago
Mash and boil
-
82.9 %Actual mash efficiency
-
11.5Pre-boil gravity BLG
-
14Original gravity BLG
-
54Batch IBU
Fermentation
-
20.5 liter(s)Primary size
-
---Boil loss
-
1.7Post-primary gravity BLG
-
1.7Final gravity BLG
-
6.7 %ABV
-
88.4 %Attenuation
Priming
-
19 liter(s)Priming size
-
256Calories per 12oz
-
Re-fermentationCarbonation type
-
1.7Volumes of CO2
-
Table sugarPriming sugar
-
63.7 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 10, 2016 | PRIMARY | --- | 27 C | --- | |
January 14, 2016 | PRIMARY | 1.7 BLG | 26 C | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!