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  4. #22 - Noc Kultury #2 - Sweet Stout - Browar na Wyż...

#22 - Noc Kultury #2 - Sweet S...
June 4, 2017

  • FINISHED
    Status
  • 2710 days ago
    Brewday
  • 2710 days ago
    Fermentation start date
  • 2706 days ago
    Secondary
  • ---
    Dry hops date
  • 2691 days ago
    Priming
Updated 2629 days ago

Mash and boil

  • 82.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.2 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 5, 2017 PRIMARY 6.5 BLG 24 C 22 C
June 8, 2017 PRIMARY 5.5 BLG 24 C 22 C
June 12, 2017 SECONDARY 5 BLG 24 C ---
June 18, 2017 SECONDARY 5 BLG 23 C ---
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