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  4. #1 - Czarnuch by Kamil Soluch @piwo.org

#1 - Czarnuch by Kamil Soluch...
June 3, 2017

  • FINISHED
    Status
  • 2714 days ago
    Brewday
  • 2714 days ago
    Fermentation start date
  • 2706 days ago
    Secondary
  • ---
    Dry hops date
  • 2699 days ago
    Priming
Updated 2699 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.2 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 4, 2017 PRIMARY --- --- 17 C
rano, po 8h, start fermentacji
June 7, 2017 PRIMARY 4.1 BLG 16.5 C ---
7,6 brix
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