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Otter
January 8, 2016

  • FINISHED
    Status
  • 3232 days ago
    Brewday
  • ---
    Fermentation start date
  • 3225 days ago
    Secondary
  • ---
    Dry hops date
  • 3216 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 5.1 %
    ABV
  • 61.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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