PL | EN
Otter
January 8, 2016
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FINISHEDStatus
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3145 days agoBrewday
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---Fermentation start date
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3138 days agoSecondary
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---Dry hops date
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3129 days agoPriming
![](/uploads/qr-code/50f5cc52eac9d85a2ac2c49dc880bdd2.png)
Updated 2726 days ago
Mash and boil
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86.8 %Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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30Batch IBU
Fermentation
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23.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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6Final gravity BLG
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5.1 %ABV
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61.2 %Attenuation
Priming
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17 liter(s)Priming size
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287Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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72.3 gPriming sugar amount
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21 CPriming beer temp
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