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#8 - Saison
May 31, 2017

  • FINISHED
    Status
  • 2717 days ago
    Brewday
  • 2716 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2692 days ago
    Priming
Updated 2688 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 11.1
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.7 %
    ABV
  • 64 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 160.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 31, 2017 at 3:18 PM --- --- ---
Brzeczka przednia 16,9*
Po wysładzaniu 29 litrów 11,1*

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 5, 2017 PRIMARY --- 25 C 23 C
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