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  4. #8 - Piaski Kanady

#8 - Piaski Kanady
May 30, 2017

  • FINISHED
    Status
  • 2767 days ago
    Brewday
  • 2767 days ago
    Fermentation start date
  • 2758 days ago
    Secondary
  • ---
    Dry hops date
  • 2751 days ago
    Priming
Updated 2751 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 3 %
    ABV
  • 64.6 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 64.8 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 1, 2017 PRIMARY 4 BLG 24 C 24 C
June 6, 2017 PRIMARY 3 BLG 25 C ---
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