PL | EN
#3 - PeanutbutterStout
May 27, 2017
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FINISHEDStatus
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2641 days agoBrewday
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2641 days agoFermentation start date
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2632 days agoSecondary
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---Dry hops date
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2625 days agoPriming
![](/uploads/qr-code/7ec3b5a4f4a075ee93a645b480ff9e22.png)
Updated 2625 days ago
Mash and boil
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89.6 %Actual mash efficiency
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15.7Pre-boil gravity BLG
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18Original gravity BLG
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35Batch IBU
Fermentation
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11 liter(s)Primary size
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3 liter(s)Boil loss
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5.1Post-primary gravity BLG
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5.1Final gravity BLG
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7.5 %ABV
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72.9 %Attenuation
Priming
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9.8 liter(s)Priming size
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342Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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52.6 gPriming sugar amount
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25 CPriming beer temp
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