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#61 - Witbier
May 26, 2017

  • FINISHED
    Status
  • 2722 days ago
    Brewday
  • 2722 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2693 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 87.5 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 4.7 %
    ABV
  • 72.7 %
    Attenuation

Priming

  • 29 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 253.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 26, 2017 PRIMARY 12.1 BLG 19 C 15 C
Drozdze zadane w temp ok 19st. Zniesione do piwnicy, temperatura sterownika ustawiona na 18st.
May 31, 2017 PRIMARY --- 18.5 C 15 C
June 4, 2017 PRIMARY --- 19 C 15 C
June 24, 2017 PRIMARY 3.4 BLG 19 C 19 C
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