PL | EN
#35 - Witbier
May 26, 2017
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FINISHEDStatus
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2643 days agoBrewday
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2643 days agoFermentation start date
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2625 days agoSecondary
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---Dry hops date
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2622 days agoPriming
![](/uploads/qr-code/a5e349117d6d37a7b2d878ac5ff6cc82.png)
Updated 2622 days ago
Mash and boil
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80 %Actual mash efficiency
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10.6Pre-boil gravity BLG
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11.5Original gravity BLG
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19Batch IBU
Fermentation
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25 liter(s)Primary size
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1.8 liter(s)Boil loss
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2Post-primary gravity BLG
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2.5Final gravity BLG
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4.8 %ABV
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78.8 %Attenuation
Priming
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25 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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141.3 gPriming sugar amount
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18 CPriming beer temp
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