PL | EN
#4 - KORPO ALE
May 25, 2017
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FINISHEDStatus
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2771 days agoBrewday
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2770 days agoFermentation start date
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2762 days agoSecondary
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---Dry hops date
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2722 days agoPriming
Updated 2723 days ago
Mash and boil
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87.2 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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41Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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4.7Post-primary gravity BLG
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4.5Final gravity BLG
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4.7 %ABV
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66.3 %Attenuation
Priming
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25 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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142.1 gPriming sugar amount
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15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | May 30, 2017 at 10:37 PM | --- | --- | --- | ||
Zacieranie na lenia 72°-64° w czasie ok. 4 godzin. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 27, 2017 | PRIMARY | 12.8 BLG | 17 C | 13 C | ||
Zadanie 220 ml gęstwy z warki milk stout | ||||||
June 2, 2017 | PRIMARY | 5.2 BLG | 13 C | 13.5 C | ||
Nie bulka, dosc klarowne |
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