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  4. #47 - Witbier 2017

#47 - Witbier 2017
May 25, 2017

  • FINISHED
    Status
  • 2723 days ago
    Brewday
  • 2723 days ago
    Fermentation start date
  • 2703 days ago
    Secondary
  • ---
    Dry hops date
  • 2700 days ago
    Priming
Updated 2700 days ago

Mash and boil

  • 86.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.1
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 3.6 %
    ABV
  • 67.1 %
    Attenuation

Priming

  • 26.5 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 136.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 7, 2017 PRIMARY 3.4 BLG --- 23 C
6,5 brix
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