PL | EN
#13 - NE APA II
May 22, 2017
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FINISHEDStatus
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2644 days agoBrewday
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2644 days agoFermentation start date
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2629 days agoSecondary
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---Dry hops date
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2624 days agoPriming
![](/uploads/qr-code/7391b8b4f2e8e23fdb9c9e88b7bff14d.png)
Updated 2623 days ago
Mash and boil
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92 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.8Original gravity BLG
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26Batch IBU
Fermentation
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23 liter(s)Primary size
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6 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.6 %ABV
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81.1 %Attenuation
Priming
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22 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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141.3 gPriming sugar amount
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23 CPriming beer temp
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