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  4. #9 - Earl Grey IPA EXP no. 1

#9 - Earl Grey IPA EXP no. 1
May 19, 2017

  • FINISHED
    Status
  • 2778 days ago
    Brewday
  • 2778 days ago
    Fermentation start date
  • 2771 days ago
    Secondary
  • ---
    Dry hops date
  • 2763 days ago
    Priming
Updated 2763 days ago

Mash and boil

  • 74.1 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 7.2 %
    ABV
  • 86.6 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 26, 2017 PRIMARY 2.1 BLG 18 C 18 C
May 31, 2017 SECONDARY --- 18 C 18 C
50 g Herbaty dodane na 3 dni.
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