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  4. #20 - Zachód nad Krasnym #1 - Irish Red Ale - Brow...

#20 - Zachód nad Krasnym #1 -...
May 21, 2017

  • FINISHED
    Status
  • 2777 days ago
    Brewday
  • 2776 days ago
    Fermentation start date
  • 2773 days ago
    Secondary
  • ---
    Dry hops date
  • 2763 days ago
    Priming
Updated 2682 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 29, 2017 SECONDARY 2 BLG 24 C 24 C
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