PL | EN
#3 - Pilsner
May 19, 2017
-
FINISHEDStatus
-
2777 days agoBrewday
-
2777 days agoFermentation start date
-
2754 days agoSecondary
-
---Dry hops date
-
2722 days agoPriming
Updated 2723 days ago
Mash and boil
-
80.9 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
13Original gravity BLG
-
41Batch IBU
Fermentation
-
26.7 liter(s)Primary size
-
4 liter(s)Boil loss
-
2.8Post-primary gravity BLG
-
2.8Final gravity BLG
-
5.6 %ABV
-
79.3 %Attenuation
Priming
-
26.5 liter(s)Priming size
-
241Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Corn sugarPriming sugar
-
173.9 gPriming sugar amount
-
15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 26, 2017 | PRIMARY | 7.5 BLG | --- | 12 C | |
June 2, 2017 | PRIMARY | 3.7 BLG | --- | 17 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!