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  4. #9 - Fruit Wheat

#9 - Fruit Wheat
May 18, 2017

  • FINISHED
    Status
  • 2728 days ago
    Brewday
  • 2728 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2659 days ago
    Priming
Updated 2659 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.3 %
    ABV
  • 83.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 23, 2017 PRIMARY 3.7 BLG 23 C 23 C
May 23, 2017 PRIMARY 3.7 BLG 17 C 17 C
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