PL | EN
#6 - Full Aroma Hops
May 16, 2017
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FINISHEDStatus
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2780 days agoBrewday
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2780 days agoFermentation start date
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2765 days agoSecondary
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---Dry hops date
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2762 days agoPriming
Updated 2759 days ago
Mash and boil
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71.4 %Actual mash efficiency
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13Pre-boil gravity BLG
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12Original gravity BLG
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42Batch IBU
Fermentation
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23.5 liter(s)Primary size
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2 liter(s)Boil loss
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2.5Post-primary gravity BLG
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11Final gravity BLG
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0.6 %ABV
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8.7 %Attenuation
Priming
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24 liter(s)Priming size
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247Calories per 12oz
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Re-fermentationCarbonation type
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2.45Volumes of CO2
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Table sugarPriming sugar
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152.5 gPriming sugar amount
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20 CPriming beer temp
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