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  4. #8 - Mango IIPA

#8 - Mango IIPA
May 17, 2017

  • FINISHED
    Status
  • 2733 days ago
    Brewday
  • 2733 days ago
    Fermentation start date
  • 2658 days ago
    Secondary
  • ---
    Dry hops date
  • 2663 days ago
    Priming
Updated 2658 days ago

Mash and boil

  • 72.1 %
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 97
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 8.9 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 382
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 23, 2017 PRIMARY 6.3 BLG 17 C 17 C
May 23, 2017 PRIMARY 4.5 BLG 23 C 23 C
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