PL | EN
#16 - Hefe-Weizen (Cat in the...
May 15, 2017
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FINISHEDStatus
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2651 days agoBrewday
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2651 days agoFermentation start date
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2639 days agoSecondary
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---Dry hops date
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2638 days agoPriming
![](/uploads/qr-code/7d2ebc4d9892ee07ab13d537fbeb5d20.png)
Updated 2638 days ago
Mash and boil
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83.5 %Actual mash efficiency
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14.4Pre-boil gravity BLG
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14.4Original gravity BLG
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10Batch IBU
Fermentation
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30 liter(s)Primary size
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11 liter(s)Boil loss
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2.2Post-primary gravity BLG
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2.2Final gravity BLG
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6.7 %ABV
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85.3 %Attenuation
Priming
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28 liter(s)Priming size
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265Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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239.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 15, 2017 | PRIMARY | 14.4 BLG | 17 C | 21 C | ||
Drożdże zadane w temperaturze 17 stopni. | ||||||
May 16, 2017 | PRIMARY | --- | 15 C | 14 C | ||
Przez pierwsze dni fermentor zamierzam trzymać piwnicy. Mimo niskiej temperatury otoczenia (14° C) bardzo dobrze fermentuje. | ||||||
May 16, 2017 | PRIMARY | --- | 17 C | 15 C | ||
Fermentor po kilku pierwszych dniach przeniesiony do cieplejszego pomieszczenia (kotłownia). |
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