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#1 - AIPA reaktywacja
May 15, 2017
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FINISHEDStatus
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2665 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2648 days agoPriming
![](/uploads/qr-code/6145120816811d54499a240d25adf74a.png)
Updated 2643 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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120Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.1 %ABV
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83.2 %Attenuation
Priming
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17.5 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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126.2 gPriming sugar amount
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20 CPriming beer temp
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