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  4. #50 - American Coffee Stout

#50 - American Coffee Stout
May 13, 2017

  • FINISHED
    Status
  • 2735 days ago
    Brewday
  • 2735 days ago
    Fermentation start date
  • 2725 days ago
    Secondary
  • ---
    Dry hops date
  • 2710 days ago
    Priming
Updated 2709 days ago

Mash and boil

  • 76.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.5 %
    ABV
  • 83.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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