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  4. #6 - AmericanWheat (przepis Dori)

#6 - AmericanWheat (przepis Do...
May 12, 2017

  • FINISHED
    Status
  • 2741 days ago
    Brewday
  • 2740 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2718 days ago
    Priming
Updated 2717 days ago

Mash and boil

  • 71 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 1.3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.7
    Final gravity BLG
  • 4.6 %
    ABV
  • 70.5 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.85
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 1, 2017 PRIMARY 3.8 BLG 19 C 20 C
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