PL | EN
#3 - À la amercian wheat by Do...
May 11, 2017
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FINISHEDStatus
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2655 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2641 days agoPriming
![](/uploads/qr-code/83ddf0cb0fe7ef3c5f0ee99309ce6b0e.png)
Updated 2641 days ago
Mash and boil
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82.1 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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22Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.4Final gravity BLG
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5 %ABV
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73.7 %Attenuation
Priming
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21 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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144.8 gPriming sugar amount
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16 CPriming beer temp
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