PL | EN
#1 - Milk Stout
April 23, 2017
-
FINISHEDStatus
-
2803 days agoBrewday
-
2802 days agoFermentation start date
-
2790 days agoSecondary
-
---Dry hops date
-
2778 days agoPriming
Updated 2778 days ago
Mash and boil
-
---Actual mash efficiency
-
10.5Pre-boil gravity BLG
-
13.5Original gravity BLG
-
29Batch IBU
Fermentation
-
23 liter(s)Primary size
-
---Boil loss
-
8Post-primary gravity BLG
-
5.5Final gravity BLG
-
4.5 %ABV
-
60.3 %Attenuation
Priming
-
19.5 liter(s)Priming size
-
258Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Corn sugarPriming sugar
-
129.2 gPriming sugar amount
-
23 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!