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  4. #2 - Belgian Witbier

#2 - Belgian Witbier
May 6, 2017

  • FINISHED
    Status
  • 2740 days ago
    Brewday
  • 2739 days ago
    Fermentation start date
  • 2732 days ago
    Secondary
  • ---
    Dry hops date
  • 2726 days ago
    Priming
Updated 2725 days ago

Mash and boil

  • 66.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 112.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 6, 2017 PRIMARY 12.5 BLG 20 C 20 C
May 9, 2017 PRIMARY 4.5 BLG 20 C 20 C
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